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Chocolate Brownie with Beets and Olive Oil

20' Easy 12345

100g Dark chocolate
85ml Bertolli EVOO
2 Eggs
250g Sugar
83g Flour
2g Baking powder
100g Boiled beets

Preparation

Step 1

First, melt the dark chocolate and use a whisk to mix it with the EVOO.

Step 2

Next, in a separate bowl, whisk together the eggs, sugar and a pinch of salt.

Step 3

Combine the contents of the two bowls and sift in the flour and baking powder. Mix well then grate the beets into the mixture and stir through.

Step 4

Spread the mixture over an oven tray lined with baking paper and bake at 180ºC for 15 minutes.

Step 5

MAKE 4 SERVERS.

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